taylors christmas party menu

to start

Chefs homemade tomato & basil soup (v)
Served with rustic bread


taylors shell on King Prawn Cocktail
With taylors cocktail sauce & rustic bread


Chicken Liver & Port Pate
With Melba toast


Homemade herbed fishcakes
Served with sweet chilli sauce

main course

Mediterranean Vegetable Sea bass Parcel


Salmon Fillet
Served with a Pea, Smoked Bacon & baby onion Sauce


Fillet of Haddock
Served with a Lemon, Roast Garlic & Lilliput Caper butter


Steak & Ale Pie
Topped with a buttery puff pastry lid


Chicken Breast stuffed with a roast chestnut farce
With Provencal sauce


Roast butter nut squash and leek tart (v)

All mains are served with panache of chefs’ vegetables & new potatoes.